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Weed Chocolate Bars

A super simple, and easy beginner edible recipe that makes the perfect dessert or snack!
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Prep Time 5 mins
Cooling Time 2 hrs
Total Time 2 hrs 5 mins
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Double Boiler
  • Sieve/ Strainer
  • Chocolate Bar Mould

Ingredients
  

  • 1/2 Cup Cannabis Butter
  • 6 tbsp Cocoa Powder
  • 6 tbsp Powdered Sugar

Instructions
 

  • First, melt the cannabis butter in a double boiler.
  • After the cannabis butter has melted, gradually sieve in the cocoa butter & powdered sugar.
  • Stir constantly over low heat until all of the ingredients are fully combined. Mix thoroughly until a good consistency is achieved.
  • Pour the cannabis-infused mixture into the chocolate bar mould(s). Place the mould(s) in the refridgerator for 1-2 hours.
  • Gently remove the chocolate bar from the mould(s)! Now it's ready to eat.
Keyword chocolate, weed chocolate, weed chocolate bar recipe, weed chocolate bars